Tasting menu
Tasting Menu 9 Years – A Seductive Journey of Flavors
We aim to be more than just an excellent restaurant. We want to spark your curiosity, tease your senses, and seduce you with flavors that linger—an experience where ingredients, combinations, and service merge into something unforgettable.
Our menu is a tribute to the Swedish landscape, with 90% of the ingredients sourced from our forests, fields, and meadows. We gather fish and seafood from lakes and seas along our coasts, all to create a pure, natural, and deep flavor profile.
Each dish is carefully crafted—we start light, elegant, and inviting, gradually intensifying the experience and ending with a bold, powerful finale. A journey for the palate where every bite invites you to want more.
Let us seduce you. Book your spot and experience the magic.
Caviar – Asparagus – Truffle – Chili
Beetroot – Goat Cheese – Wild Garlic
Kalix Roe – Dill – Dried Reindeer
Choux au Craquelin – Honey – Lemon
Capellini – Mussel – Crayfish
Skrei – Miso – Kohlrabi
Veal Tenderloin – Swedish Almond Potato – Reindeer Bone Marrow
Arctic bramble – Vanilla – Lemon
Menu 1790 SEK
Wine Pairing "Sommelier Traditional" 1490 SEK
Wine Pairing "Sommelier Exclusive" 1790 SEK