Á la carte

Appetizers

Our appetizers are designed to stimulate your appetite and should be accompanied by one of our cocktails

Foie Gras

Foie Gras mousse with fig foam, grated svedjan cheese served in a crust

Goat cheese

Deep-fried goat cheese ball served with pickled onions, beetsallad and chive emulsion

Vegetarian

White fish roe

Rolls filled with sour cream, cream cheese, white fish roe, topped with dill and pickled onions

225

Northern beef

Cone filled with finely cut beef, capers, buckwheat, truffle and grated svedjan cheese

Olives

Olives from our delishop

Game

Chosen game detail

Starters

Our spring starters draw inspiration and ingredients from the flourishing nature of Norrbotten. Many of the ingredients are locally foraged and cultivated to ensure the best flavors, allowing you to enjoy the fresh and abundant produce of our region.

White Asparagus

Stewed white asparagus served with asparagus emulsion, herb baked asparagus, apple pearls, mousseline sauce with browned butter, pickled apple and dill flakes. Friday & Saturday you can add Swedish caviar from Swedish Black Caviar in Småland.

Vegetarian

215

With caviar

365

Vegetarian

Scallops

Buttered scallops served with corn chips and Jerusalem artichoke finished with a reduction of apples, dijonmustard and saffron

259

Lamb

Cured lamb served with pickled pears and onion, green asparagus emulsion and celeriac chips

199

Steak tartar

Ground raw beef flavored with salt, pepper, olive oil, capers, fried buckwheat and chives. Served with pickled onions, browned shallot butter, artichoke chips and watercress

Small

225

Large

359

Main course

Norrbotten is renowned for its gastronomic delicacies, and our menu truly reflects this. Our main courses are crafted with a passion for food and inspired by our guests' favorite flavors.

Zucchini

Fresh pasta with zucchini, spinach pesto, roasted hazelnuts, green asparagus finished with a parmesan bechamel

325

Vegetarian

Pike-perch

Grilled perch and butter-baked perch served with salt-baked Jerusalem artichoke, golden beetroot, pickled candy-striped beetroot, herb oil, Sandefjord sauce, white asparagus emulsion, herb powder, and Jerusalem artichoke crisps.

425

Deer

Buttered deer, marinated with ramson, served with green asparagus, herb-baked carrot, "hasselbackspotatis", svedjan-cheese créme, lemon pickled onion, redwing sauce and ramsonemulsion

415

Lamb

Herb marinated lamb served with buttered fermented white cabbage, beets, pickled apple and balsamic sauce

399

Sirloin

Grilled sirloin served with spring primroses, redwine sauce, jalapeno emulsion and French fries

455

Beef tenderloin

Grilled beef tenderloin served with spring primroses, redwing sauce, jalapenoemulsion and French fries

425

Desserts

End your meal on a sweet and delightful note. Indulge in an extraordinary taste experience with our delicious desserts. Our carefully crafted flavor combinations will seduce your taste buds and leave you with a memorable aftertaste.

Arctic bramble

Arctic bramble ice cream, white chocolate bavaroise, lemon cream, arctic bramble sorbet

165

Raspberry

Raspberry ice cream served with lime curd, licorice pannacotta, caramel fudge and almond crumble

145

Elderflower

Elderflower sorbet served with rhubarbcréme, meringue, and sugared rhubarb with lemon and Gin

145

Chocolate

Chocolate créme, caramel pannacotta, chocolate crumble, chocolate pearls and lime sorbet

145

Cheeseplatter

Chosen cheeses served with crackers and marmalade

1 piece

145

2 pieces

165

3 pieces

185

Praline

Ask for the flavors