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Appetizers
Foie Gras
Foie Gras mousse with fig foam, grated svedjan cheese served in a crust
99
Goat cheese
Deep-fried goat cheese ball served with pickled onions, beetsallad and chive emulsion
55
Vegetarian
White fish roe
Rolls filled with sour cream, cream cheese, white fish roe, topped with dill and pickled onions
225
Northern beef
Cone filled with finely cut beef, capers, buckwheat, truffle and grated svedjan cheese
99
Olives
Olives from our delishop
55
Game
Chosen game detail
99
Starters
White Asparagus
Stewed white asparagus served with asparagus emulsion, herb baked asparagus, apple pearls, mousseline sauce with browned butter, pickled apple and dill flakes. Friday & Saturday you can add Swedish caviar from Swedish Black Caviar in Småland.Vegetarian
215
With caviar
365
Vegetarian
Scallops
Buttered scallops served with corn chips and Jerusalem artichoke finished with a reduction of apples, dijonmustard and saffron
259
Moose tartar
Served with porcini mushrooms, lingonberry powder, candies lingonberry, pear syrup and västerbottensost cheese
199
Steak tartar
Ground raw beef flavored with salt, pepper, olive oil, capers, fried buckwheat and chives. Served with pickled onions, browned shallot butter, artichoke chips and watercressSmall
225
Large
359
Main course
Zucchini
Fresh pasta with zucchini, spinach pesto, roasted hazelnuts, green asparagus finished with a parmesan bechamel
325
Vegetarian
Pike-perch
Grilled perch and butter-baked perch served with salt-baked Jerusalem artichoke, golden beetroot, pickled candy-striped beetroot, herb oil, Sandefjord sauce, white asparagus emulsion, herb powder, and Jerusalem artichoke crisps.
425
Reindeer
Buttered reindeer served with a potato terrine, fermented green pepper sauce, blueberry chutney, buttered shiitake and pork belly
415
Lamb
Herb marinated lamb served with buttered fermented white cabbage, beets, pickled apple and balsamic sauce
425
Sirloin
Grilled sirloin served with spring primroses, redwine sauce, jalapeno emulsion and French fries
455
Beef tenderloin
Grilled beef tenderloin served with spring primroses, redwing sauce, jalapenoemulsion and French fries
425
Desserts
Arctic bramble
Arctic bramble ice cream, white chocolate bavaroise, lemon cream, arctic bramble sorbet
165
Chocolate
Chocolate fondant served with tonka ice cream, dulce de leche, chokolate crumble and roasted hazelnuts
145
Chamomile
Yuzusabayonne, white chocolate pate served with chamomile sorbet,japanese quince and wasabi meringue
145
Choklad
Chokladkräm, karamellpannacotta, chokladsmul, chokladpärlor samt limesorbet
145
Cheeseplatter
Chosen cheeses served with crackers and marmalade1 piece
145
2 pieces
165
3 pieces
185
Praline
Ask for the flavors
59
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