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Kitchen is open from 5pm - 10pm
Our snacks are designed to stimulate your appetite and are ment to be enjoyed before your dinner, preferably with a nice cocktail in your hand.
This summer’ starters are inspired by the flourishing nature of Norrbotten, both in flavor and in ingredients. Many of the ingredients are locally foraged and grown, to ensure the best taste and let you enjoy the fresh and rich offerings of our region.
Norrbotten is famous for its gastronomic delicacies, and our menu truly reflects that. Our main courses are crafted with a passion for food and inspired by our guests’ favorite flavors.
End your meal with something sweet and delightful. Enjoy an exceptional taste experience with our delicious desserts. Our carefully crafted flavor combinations will seduce your taste buds and leave you with a memorable aftertaste.
Snacks
Goat cheese
Fried goat cheese balls served with pickled red beets, pickled onions and chives emulsion
55
Vegetarian
"Löjrom"
Wafer cones filled with Kalix Löjrom served with sour cream and onion
225
Pumpkin
Fried gyoza served with pumpkin creme
55
Tortilla
Swedish beef tartar flavored with chives, buckwheat, teriyaki sauce and pepper, served in homemade tortillas
95
Appetizers
White asparagus
Fermented white asparagus served with truffle emulsion, herb baked asparagus, Appel pearls, truffle hollandaise and dill flan
215
Vegetarian
Scallops
Ceviche with scallops, jalapeno, cucumber, onions and chili oil topped with fermented tomato foam
259
Dumplings
Dumplings filled with ricotta and jalapeno, green onions, jalapeno butter, pickled cucumber and fried kale
199
Vegetarian
Steak tartar
Ground raw beef flavored with ramson salt, pepper, oil, buckwheat, capers. served with pickled onions, white asparagus emulsion and pommes pinnesSmall
229
Large
369
Main course
Broccoli
Wheat berry risotto served with grated svedjan cheese, pickled asparagus and fried broccoli
325
Vegetarian
Char
Buttered char served with cauliflower purée, creamy white wine sauce with chili, nudles salad with chili, asparagus and green onion
399
Moules Frites
Moules frites served with chili, green onions, chili emulsion och French friesSmall
169
Large
269
Deer
Ramson marinated deer served with green asparagus, carrots, "hasselbackspotatis", svedjan cheese, lemon pickled onions and ramson emulsion
415
Iberico
Herb and chili marinated iberico served with white cabbage salad, chimichurri, jalapeno emulsion and French fries
399
Rib eye
Grilled rib eye served with seasonal vegetables, onionjus, bearnaise sauce and French fries
455
From the meat cabinet
In our tenderizing cabinet we hang Swedish meat of different grades and different details. Ask your waiter for the detail of the evening.
995
Desserts
Strawberry
Strawberry ice cream served with strawberry mousse filled with strawberry cream, fermented strawberries and mint cream
145
Rhubarb
Rhubarb sorbet served with roll cake with buttercream, rhubarb cream, white chocolate mousse with rhubarb topping and pickled rhubarb
145
Chocolate
Chocolate cream, caramel pannacotta, chocolate crumble, chocolate pearls and lime sorbet
145
Cheeseplatter
Chosen cheese served with crackers and marmalade1 piece
145
2 pieces
165
3 pieces
185
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