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Á la carte


Appetizers

Our appetizers are designed to stimulate your appetite and should be accompanied by one of our cocktails


Foie Gras

Foie Gras mousse with fig foam, grated svedjan cheese served in a crust
 99


Goat cheese

Deep-fried goat cheese ball served with pickled onions, beetsallad and chive emulsion
 55
Vegetarian


White fish roe

Rolls filled with sour cream, cream cheese, white fish roe, topped with dill and pickled onions
 225


Northern beef

Cone filled with finely cut beef, capers, buckwheat, truffle and grated svedjan cheese
 99


Olives

Olives from our delishop
 55


Game

Chosen game detail
 99



Starters

Our spring starters draw inspiration and ingredients from the flourishing nature of Norrbotten. Many of the ingredients are locally foraged and cultivated to ensure the best flavors, allowing you to enjoy the fresh and abundant produce of our region.


White Asparagus

Stewed white asparagus served with asparagus emulsion, herb baked asparagus, apple pearls, mousseline sauce with browned butter, pickled apple and dill flakes. Friday & Saturday you can add Swedish caviar from Swedish Black Caviar in Småland.
Vegetarian
 215

With caviar
 365
Vegetarian


Scallops

Buttered scallops served with corn chips and Jerusalem artichoke finished with a reduction of apples, dijonmustard and saffron
 259


Moose tartar

Served with porcini mushrooms, lingonberry powder, candies lingonberry, pear syrup and västerbottensost cheese
 199


Steak tartar

Ground raw beef flavored with salt, pepper, olive oil, capers, fried buckwheat and chives. Served with pickled onions, browned shallot butter, artichoke chips and watercress
Small
 225

Large
 359



Main course

Norrbotten is renowned for its gastronomic delicacies, and our menu truly reflects this. Our main courses are crafted with a passion for food and inspired by our guests' favorite flavors.


Zucchini

Fresh pasta with zucchini, spinach pesto, roasted hazelnuts, green asparagus finished with a parmesan bechamel
 325
Vegetarian


Pike-perch

Grilled perch and butter-baked perch served with salt-baked Jerusalem artichoke, golden beetroot, pickled candy-striped beetroot, herb oil, Sandefjord sauce, white asparagus emulsion, herb powder, and Jerusalem artichoke crisps.
 425


Reindeer

Buttered reindeer served with a potato terrine, fermented green pepper sauce, blueberry chutney, buttered shiitake and pork belly
 415


Lamb

Herb marinated lamb served with buttered fermented white cabbage, beets, pickled apple and balsamic sauce
 425


Sirloin

Grilled sirloin served with spring primroses, redwine sauce, jalapeno emulsion and French fries
 455


Beef tenderloin

Grilled beef tenderloin served with spring primroses, redwing sauce, jalapenoemulsion and French fries
 425



Desserts

End your meal on a sweet and delightful note. Indulge in an extraordinary taste experience with our delicious desserts. Our carefully crafted flavor combinations will seduce your taste buds and leave you with a memorable aftertaste.


Arctic bramble

Arctic bramble ice cream, white chocolate bavaroise, lemon cream, arctic bramble sorbet
 165


Chocolate

Chocolate fondant served with tonka ice cream, dulce de leche, chokolate crumble and roasted hazelnuts
 145


Chamomile

Yuzusabayonne, white chocolate pate served with chamomile sorbet,japanese quince and wasabi meringue
 145


Choklad

Chokladkräm, karamellpannacotta, chokladsmul, chokladpärlor samt limesorbet
 145


Cheeseplatter

Chosen cheeses served with crackers and marmalade
1 piece
 145

2 pieces
 165

3 pieces
 185


Praline

Ask for the flavors
 59

ADRESS & TELEPHONE

Bryggargatan 14

941 63 Piteå

0911 - 10444​

Our phone hours

Monday 12.00pm - 5.00pm

Tuesday - Saturday 12.00pm - 10.30pm

Sunday CLOSED

We respond as time allows in the evening when we're not busy with our guests. You can always email us with any questions

EMAIL US

General inquiries & bookings
info@angbryggeriet.com

Creative chef/CEO Mari Wigren

mari@angbryggeriet.com

Restaurant manager Tobias Berg

tobias@angbryggeriet.com

Deli manager Therese Ekström

therese@angbryggeriet.com

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© 2025 av Restaurang Ångbryggeriet |  Piteå | Norrbottens län | 

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