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Small bites

This summer, our small plates draw inspiration from bright evenings, forest clearings, and the ingredients flourishing all around us. In collaboration with local growers, we highlight the finest flavors of the season in small, summery bites with natural character and plenty of personality. We invite you to pair your dishes with one of our refreshing cocktails—the perfect way to begin a long summer evening.

Goat cheese

Fried goat cheese served with pickled beets, honey and ramson emulsion

Vegetarian

Reindeer

Crustade filled with spruce shoot mousse and grated reindeer heart

Vendace roe

Vendace roe with sour cream, dill, lemon zest and red onions

119

Bread serving

Our popular Manitoba cream bread with browned butter

Vegetarian

Scallop

Buttered scallop with pan choi cream flavored with ponzu, topped with browned butter

Small bites for two

Tempted by something delicious to share on a summer evening? Our snacks for two are perfect to enjoy together—filled with the flavors of the season and just as delightful with a glass of wine as with a refreshing summer cocktail in the evening sun.

Olives

Selected olives from our deli store

Cheeseplatter

Selected cheeses and crackers from our deli store

179

Tapas platter

Selected charcuteries and cheeses from our deli store

199

Charcuterie platter

Selected charcuteries from our deli store

179

Appetizers

When summer is at its brightest, we draw inspiration from the archipelago, the forests, and the wide-open landscapes of Norrbotten. This season’s starters showcase fresh flavors from early harvest vegetables, aromatic herbs, and ingredients that capture the true essence of a northern Swedish summer. In close collaboration with local growers and producers, we carefully select the very best the season has to offer—creating taste experiences that feel authentic, light, and full of character.

Dumplings

Dumplings filled herbs from Roknäs garden, cream cheese, onion and chili broth and grated Svedjan cheese

149

Vegetarian

White asparagus

Poached white asparagus with Sandejord sauce, herb oil, pickled onions topped with vendace roe. (This dish can be made vegetarian by excluding the vendace roe)

289

Lobster

Lobster soup with lobster ceviche, peaches, lemons and ravioli filled with a dill cream

255

Tuna

Tuna flavored with gochujang, sesame, chili served with Jerusalem artichoke, cherries and pickled onions

245

Moose

Smoked and cured moose tartar served with buckwheat, chives, olivoil, dijon mustard, fried green kale and spruce shoot emulsion

259

Steak tartar

Steak tartar flavored with capers, buckwheat, salt, pepper, ramson oil, pickled onions, ramson emulsion, potato crisps. Big steak tartar is considered a main course and is served with French fries

Small

259

Large

359

Kantarell

Smörstekt brioche med kantarellstuvning, blåbärsmarmelad och picklad silverlök

235

Vegetarian

Main courses

Norrbotten’s rich culinary heritage also takes center stage in our summer main courses. Inspired by bright evenings, the archipelago, open-fire grilling, and the season’s fresh ingredients, we cook with care and creativity—crafting flavors that capture the essence of summer in the north. Here, tradition and innovation meet in dishes that celebrate the very best of our landscape—from the bounty of the sea and forest to the lush greenery of local farms and the abundance of the summer harvest.

Burrata

Burrata served with polenta cream with herbs and cream cheese, baked beets, herb oil and hollandaise with ramson

299

Vegetarian

Moules frites

Mussels in white wine sauce flavored with chili, served with French fries and garlic aioli

299

Arctic char

Brownee cauliflower purée served with poached arctic char, dill, lemon, trout roe, cucumber, radish and browned butter

425

Fillet of beef

Grilled fillet of beef served with parsley butter, sauce bearnaise, asparagus, smoked porkbelly and French fries

445

Lamb

Ramson marinated lamb served with pumpkin purée, goat cheese cream, baked beets and smoked red wine sauce

399

Reindeer

Grilled reindeer served with green and white asparagus, Västerbottens cheese and chanterelle cream, shiitake mushrooms, blueberry glaze

445

Deserts

End your meal with something sweet that captures the feeling of summer. Our desserts are thoughtfully crafted with the flavors of the season at heart—think sun-ripened berries, bright citrus notes, silky creams, and light, refreshing elements. Each combination is carefully balanced to offer a finale that feels summery, surprising, and truly memorable.

Cherries

Cherry ice cram served with chocolate mousse, marinated cherries with vanilla

145

Strawberry

Cardamom ice cream servered with almond meringue, strawberry syrup and strawberry sauce

145

Pistachio

Petit choux filled with pistachio, pistachio ice cream and caramel sauce

155

Nötter

Cheese platter

Selected cheeses served with marmalade and crackers. The price refers to 1,2 or 3 pieces of cheese

145

Ångbryggeriet är listad av Star Wine List, guiden till de bästa vinbarerna och vinrestaurangerna i Piteå.

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