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Appetizers

Our autumn appetizers take inspiration from crisp evenings, colourful forests and the seasonal ingredients that define this time of year. Together with local growers, we bring out the very best flavours of autumn in small dishes with warmth, rustic notes and plenty of personality. Pair them with a glass of wine, a thoughtfully crafted cocktail or something else delicious from the bar – the perfect start to a long autumn evening.

Goat cheese

Panko-crusted and deep-fried goat cheese served with pickled beets, honey and truffle emulsion.

Vegetarian

Grouse

Smoked and cured grouse served with porcini mushroom cream, spruce tip syrup and sugared lingonberries.

139

Vendace roe

Vendace roe in a crisp pastry shell, served with soured cream, dill, lemon zest and red onion.

122

Bread serving

Manitobabröd, flatbread and chanterelle butter

Vegetarian

Créme fraiche

Crème fraîche ice cream served with caviar and lemon zest.

225

Chanterelle

Butter-fried brioche served with creamy chanterelle stew, blueberry jam and pickled pearl onions.

112

Vegetarian

Olives

Olives from our deli store

Vegetarian

Starter

As autumn arrives, we draw inspiration from the forests, wetlands and vibrant landscapes here in Norrbotten. Our seasonal starters are filled with rich flavours from root vegetables, mushrooms, herbs and other ingredients that capture the essence of autumn in the north. Together with local growers and producers, we select the very best the season has to offer – creating flavour experiences that feel authentic, warming and full of character.

Langoustine

Grilled langoustines marinated with dill and citrus, toasted breadcrumbs, leek cream, potatoes, Svedjan cheese foam and dill oil.

249

Moose

Dumplings filled with moose offal pâté, chanterelle consommé with chili, pulled chanterelles, basil and garlic oil, Västerbottensost crumble and lingonberry cream.

199

Scallops

Flambéed scallop with ND aquavit, chili pumpkin purée, corn crisps, spring onion and tomato oil.

289

Redbeets

Salt-baked beets with red onion marmalade, goat cheese cream, honey and toasted seeds.

149

Vegetarian

Tapasbricka

Utvalda ostar och charkuteri från vår deli

199

Steak tartar

Steak tartare seasoned with buckwheat, capers, porcini salt, pepper and lemon thyme emulsion, served with pearl onion and Jerusalem artichoke crisps. Large steak tartare served with French fries.

Small

259

Large

359

Main course

Norrbotten’s rich culinary heritage takes center stage in our autumn main courses. Inspired by the bounty of the forest, rich flavours, seasonal ingredients and the crisp northern air, we create dishes with care, creativity and flavours that capture the essence of autumn in the north. Here, tradition meets innovation in dishes that celebrate the very best of our region – from wild game and forest mushrooms to the treasures of the sea, harvests from local farms and all the flavours of autumn.

Gnocchi

Chilli-spiced pumpkin purée, homemade gnocchi in a tomato, chilli and herb sauce, served with pickled kohlrabi.

299

Vegetarian

Perch

Pan-fried pike-perch fillet with beurre noisette hollandaise, steamed cauliflower, potatoes, pickled cucumber, herb oil and dill emulsion.

399

Lamb

Herb- and garlic-marinated lamb served with salt-baked beets, sprouting broccoli, smoked thyme sauce and goat cheese cream.

399

Beef tenderloin

Grilled beef tenderloin served with porcini butter, sprouting broccoli, smoked thyme sauce and French fries.

445

Reindeer

Grilled reindeer served with butter-fried chanterelles, lingonberry cream, celeriac purée, smoked thyme sauce and lemon thyme emulsion.

445

New

Bouillabaisse

Classic bouillabaisse with cod, prawns, crayfish, fennel and saffron aioli.

415

Desserts

Round off your meal with something sweet that captures the essence of autumn. Our desserts are thoughtfully created with the season’s flavours at heart – think forest berries, apple, warming spices, silky creams and comforting, cosy touches. Each combination is carefully balanced to create an ending that feels distinctly autumnal, surprising and truly memorable.

Blueberry

Blueberry sabayon with sesame chocolate crunch, white chocolate mousse, fresh blueberries and blueberry powder tuile.

145

Cloudberry

Almond & apple cake with brown butter, cloudberries, cloudberry crisp, vanilla and nectarine foam.

155

Chocolate

Dark chocolate ice cream with chocolate mousse, raspberry compote with cardamom, Italian meringue and olive oil.

145

Cheese

Swedish Camembert with cloudberry jam and butter-fried brioche.

155

Ångbryggeriet is featured in Star Wine List, the guide to the best wine bars and wine restaurants in Piteå.

Wine list