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Kitchen is open from 5pm - 10pm
Our snacks are designed to stimulate your appetite and are ment to be enjoyed before your dinner, preferably with a nice cocktail in your hand.
This summer’ starters are inspired by the flourishing nature of Norrbotten, both in flavor and in ingredients. Many of the ingredients are locally foraged and grown, to ensure the best taste and let you enjoy the fresh and rich offerings of our region.
Ground raw beef flavored with ramson salt, pepper, oil, buckwheat, capers. served with pickled onions, chives emulsion and pommes pinnes
Norrbotten is famous for its gastronomic delicacies, and our menu truly reflects that. Our main courses are crafted with a passion for food and inspired by our guests’ favorite flavors.
Moules frites served with chili, green onions, chili emulsion och French fries
End your meal with something sweet and delightful. Enjoy an exceptional taste experience with our delicious desserts. Our carefully crafted flavor combinations will seduce your taste buds and leave you with a memorable aftertaste.
Chosen cheese served with crackers and marmalade
Snacks
Goat cheese
Fried goat cheese balls served with pickled red beets, pickled onions and chives emulsion
55
Vegetarian
"Löjrom"
Wafer cones filled with Kalix Löjrom served with sour cream and onion
225
Pumpkin
Fried gyoza served with pumpkin creme
55
Tortilla
Swedish beef tartar flavored with chives, buckwheat, teriyaki sauce and pepper, served in homemade tortillas
95
Oysters
Served classic with lemon, onion reduction and tabasco. (Upon availability)
45
Appetizers
Scallops
Ceviche with scallops, jalapeno, cucumber, onions and chili oil topped with fermented tomato foam
259
Dumplings
Dumplings filled with ricotta and jalapeno, green onions, jalapeno butter, pickled cucumber and fried kale
199
Vegetarian
Steak tartar
Small
229
Large
369
Ren
Gravad rencarpaccio serveras med granskottssirap, fermenterad fänkålsemulsion, fänkåls-och silverlöksallad samt riven balsamico
225
Lobster
Steamed lobster served with fennel, mache and white onions and dill emulsion
245
Main course
Polenta
Polenta cake served with baked beets and dill
325
Vegetarian
Char
Buttered char served with cauliflower purée, creamy white wine sauce with chili, fresh new potatoes and asparagus
399
Moules Frites
Small
169
Large
269
Deer
Herb marinated deer served with green asparagus, carrots, "hasselbackspotatis", svedjan cheese, lemon pickled onions and parmesan emulsion
415
Iberico
Herb and chili marinated iberico served with white cabbage salad, chimichurri, jalapeno emulsion and French fries
399
Rib eye
Grilled rib eye served with seasonal vegetables, onionjus, bearnaise sauce and French fries
455
From the meat cabinet
In our tenderizing cabinet we hang Swedish meat of different grades and different details. We serve our details with French fries, bearnaise sauce, redwing sauce and asparagus. Please ask your waiter for the detail of the evening.
995
Desserts
Strawberry
Strawberry ice cream served with strawberry mousse filled with strawberry cream, fermented strawberries and mint cream
145
Rhubarb
Rhubarb sorbet served with roll cake with buttercream, rhubarb cream, white chocolate mousse with rhubarb topping and pickled rhubarb
145
Chocolate
Chocolate cream, caramel pannacotta, chocolate crumble, chocolate pearls and lemon sorbet
145
Cheeseplatter
1 piece
145
2 pieces
165
3 pieces
185
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