Starters
Start with something small and tasty. Maybe with a pre-drink or a glass of bubbly?
Dumplings / SEK 169
Dumplings filled with spinach and ricotta cream are topped with a spinach soup, grated Swedish cheese and fried kale
Carpaccio / SEK 239
Thinly sliced beef fillet from Laukergården in Arvidsjaur, served with buckwheat, pickled silver onions and grated Swedish cheese
Beets / SEK 179
Roasted beets are served with deep-fried goat's cheese, venison, scallion emulsion and chips on beets
Scallop / SEK 269
Served with asparagus emulsion, radish, asparagus, pickled onion, sour cream and potato chips
Raw steak Half / SEK 249 Whole / SEK
Minced raw beef served with capers, silver onion, spring onion emulsion, buckwheat, browned butter, and french fries
(Entire portion served with fries)
Starters
Start with something small and tasty. Maybe with a pre-drink or a glass of bubbly?
Dumplings / SEK 169
Dumplings filled with spinach and ricotta cream are topped with a spinach soup, grated Swedish cheese and fried kale
Carpaccio / SEK 239
Thinly sliced beef fillet from Laukergården in Arvidsjaur, served with buckwheat, pickled silver onions and grated Swedish cheese
Beets / SEK 179
Roasted beets are served with deep-fried goat's cheese, venison, scallion emulsion and chips on beets
Scallop / SEK 269
Served with asparagus emulsion, radish, asparagus, pickled onion, sour cream and potato chips
Raw steak Half / SEK 249 Whole / SEK
Minced raw beef served with capers, silver onion, spring onion emulsion, buckwheat, browned butter, and french fries
(Entire portion served with fries)
Main courses
Fish, meat or vegetarian? The best ingredients of the season with your favorite protein. And lots of butter of course!
Cauliflower / 289 SEK
Browned cauliflower puree, steamed Romanesco mixed with radish, fennel, carrot and scallion emulsion
Trout / 299 SEK
Butter-fried char fillet served with summer primroses, pickled cucumber, spring onion sauce and new potatoes
Reindeer fillet / 369 kr
Pepper-roasted reindeer served with white & green asparagus, potato cake with Swedish cheese and asparagus oil, asparagus emulsion and Madeira sauce
Beef fillet from Ostrobothnia / 369 SEK
Served with haricots verts, flank pork, spring onion emulsion, port wine sauce and fries
Laukergården's piece details
Laukergården, Arvidsjaur
The evening's main dish is served with French fries, port wine sauce, summer salad and tarragon emulsion.
We vary between these 2 piece details. Always ask what the evening's detail is.
Entrecote / SEK 410
Sirloin steak / SEK 398
Starters
Start with something small and tasty. Maybe with a pre-drink or a glass of bubbly?
Dumplings / SEK 169
Dumplings filled with spinach and ricotta cream are topped with a spinach soup, grated Swedish cheese and fried kale
Carpaccio / SEK 239
Thinly sliced beef fillet from Laukergården in Arvidsjaur, served with buckwheat, pickled silver onions and grated Swedish cheese
Beets / SEK 179
Roasted beets are served with deep-fried goat's cheese, venison, scallion emulsion and chips on beets
Scallop / SEK 269
Served with asparagus emulsion, radish, asparagus, pickled onion, sour cream and potato chips
Raw steak Half / SEK 249 Whole / SEK
Minced raw beef served with capers, silver onion, spring onion emulsion, buckwheat, browned butter, and french fries
(Entire portion served with fries)
Desserts
Finish the dinner in the style of one of our carefully selected desserts.
Rhubarb & Raspberry / SEK 135
Raspberry ice cream with almond crunch, rhubarb foam, meringue and rhubarb marmalade
Strawberry & Mint / SEK 135
Strawberry ice cream with browned butter sponge cake, lime & mint curd, marinated strawberries and lime foam
Coconut & Chocolate / SEK 135
Coconut sorbet is served on a milk chocolate bavaroise, pineapple chips and pineapple curd
Truffle / SEK 35
Our own truffle. Ask your waiter/waitress for the flavor of the evening.
Tonight's Cheese / 169 kr
The evening's cheese from our store is served with marmalade and the evening's side dishes