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Behind the scenes at Ångbryggeriet

The steam brewery has been run for five years by Mari Wigren.
With us, the raw material is in focus and satisfied guests are a must!

When it comes to really good food, there are no shortcuts. All ingredients must be treated with respect, the taste must be preserved through carefully selected cooking methods and only the best is placed on the plate.

By constantly renewing our menu, we make sure to offer you ingredients in season. When they are at their absolute best, crispiest, sweetest and juiciest.  

With great passion and joy, we create exciting and innovative dishes and classic favorites that both celebrate and honor the place we are in - Piteå in Norrbotten County. 


Meet Mari Wigren

The steam brewery opened five years ago

and in 2020 we opened the sister restaurant Arkipelag in beautiful Kuststad, southern harbor in Luleå. The restaurants are run by Mari Wigren. Born and raised in Vaasa, Finland.

Ever since she was a child, Mari has had a great interest in cooking. At the age of 19, she studied to be a chef, but also had another great interest, football. It went well in football and a fantastic contract came out, which led to Mari leaving Vaasa for Norway and playing at an elite level for five years.



On the other hand, Mari cooked in several places in Oslo and studied to be a bartender. Even then, the aim was to know everything in a restaurant. At the age of 25, Mari chose to stop playing football and step into restaurant life.


New goals were written in Mari's vision map. 

She has already ticked off five restaurants before 50. There are more goals, however, and these are ticked off because.


Mari's biggest passion is food and drink and you see and feel that when you visit Ångbryggeriet.

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