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Available Thursday - Saturday. Pre booking is required. The menu can not be arranged to meet dietary or allergy restrictions, however, the menu is free from lactose.
Tasting Menu 9 Years – A Seductive Culinary Journey
We strive to be more than just an exceptional restaurant. We want to spark your curiosity, tantalize your senses, and seduce you with flavors that linger—an experience where ingredients, combinations, and service blend into something truly unforgettable.
Our menu is a tribute to the Swedish landscape, with 90% of our ingredients sourced from our forests, fields, and meadows. We select fish and seafood from lakes and coastal waters, all to create a pure, natural, and deeply flavorful experience.
Every dish is carefully curated—we begin light, elegant, and inviting, gradually intensifying the experience before concluding with a bold, powerful finale. A journey for the palate, where every bite leaves you craving more.
Available Thursday - Saturday. Pre booking is required. The menu can not be arranged to meet dietary or allergy restrictions, however, the menu is free from lactose.

Tasting menu
Menu
Caviar – Asparagus – Truffle – Chili
Beetroot – Goat Cheese – Wild Garlic
Kalix Vendace Roe – Dill – Dried Reindeer
Choux au Craquelin – Honey – Lemon
Capellini – Clam – Crayfish
Perch – Miso – Charcoal
Veal Tenderloin of Reindeer – Almond Potato – Bone Marrow
Arctic Bramble – Vanilla – Lemon
1,790

Winepackage
Winepackage Sommelier
1,490
Winepackage Sommelier Exclusive
1,790
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