Tasting menu

Available Thursday - Saturday. Pre booking is required. The menu can not be arranged to meet dietary or allergy restrictions, however, the menu is free from lactose.

Tasting menu

Tasting Menu 9 Years – A Seductive Culinary Journey We strive to be more than just an exceptional restaurant. We want to spark your curiosity, tantalize your senses, and seduce you with flavors that linger—an experience where ingredients, combinations, and service blend into something truly unforgettable. Our menu is a tribute to the Swedish landscape, with 90% of our ingredients sourced from our forests, fields, and meadows. We select fish and seafood from lakes and coastal waters, all to create a pure, natural, and deeply flavorful experience. Every dish is carefully curated—we begin light, elegant, and inviting, gradually intensifying the experience before concluding with a bold, powerful finale. A journey for the palate, where every bite leaves you craving more. Available Thursday - Saturday. Pre booking is required. The menu can not be arranged to meet dietary or allergy restrictions, however, the menu is free from lactose.

Caviar – Asparagus – Truffle – Chili Beetroot – Goat Cheese – Wild Garlic Kalix Vendace Roe – Dill – Dried Reindeer Choux au Craquelin – Honey – Lemon Capellini – Clam – Crayfish Perch – Miso – Charcoal Veal Tenderloin of Reindeer – Almond Potato – Bone Marrow Arctic Bramble – Vanilla – Lemon

1,790

Winepackage

Winepackage Sommelier

1,490

Winepackage Sommelier Exclusive

1,790